This local, family-owned restaurant has been serving up scrumptious steak and seafood for almost 80 years. With a pandemic update, the ample bar and leather booths of the old school dining room have been substituted with an inviting, lighted al fresco dining area on the now turf covered valet parking area. Whether they’re serving it indoors, outdoors or to go, the iconic food at Monty’s is always delicious! My favorite? Besides any of the steaks, you’ve got to try the Jim Davis potatoes!